Enjoy a once in a lifetime dining experience in the palatial surroundings of Liverpool’s Cunard Building, one of the world famous Three Graces.
As Cunard’s Three Queens meet together for the first time on the river Mersey, their spiritual home, the stunning Cunard Building opens its doors to the public as a new restaurant the Aquitania opens within this stunning building.
A World Heritage site and the place where almost every cruise passenger passed in the 1920s on Transatlantic trips to a new world, the Cunard Building offers guests a unique experience to enjoy first class food and drink in a truly historic setting.
Open for just six days, Aquitania is being led by award winning chef, Ian Jaundoo. Ian has scooped a host of national culinary awards and is the executive chef for the City of Liverpool College catering school, one of the top schools of its kind in the country. He will be working with likeminded experts to offer a menu to match the sumptuous surroundings of the Cunard Building.
Guests will be able to enjoy an exquisite afternoon tea selection or gourmet dining in the evening, along with music and entertainment, all inspired by the elegance of the 1920s.
Book your place now and be part of the Three Queens experience.
Dates
Thursday 21st May – Tuesday 26th May.
Opening times
Afternoon tea will be served
Thursday 1 – 4pm
Friday – Tuesday 12 – 4pm *
*Sundays served 2.30pm – 4pm
Principal/CE Charity Dinner places available
Friday 22nd May – 6pm
Dinner taster menu served
Saturday 23rd May – 5.30pm – 8.30pm
Monday 25th May – 5.30pm – 8.30pm
Sunday Carvery
24 May 12 – 7.30pm
For details on menu options visit www.aquitaniarestaurant.com
Booking
With strictly limited availability, places can be booked at the new restaurant by visiting www.aquitaniarestaurant.com
